WELCOME TO BAKER B, WHERE QUALITY MEETS TASTE AND PERFECTION!

BAKER B SA

Once you’ve had real sourdough bread, there’s no going back. No, I don’t mean the stuff from the supermarket that’s made by adding citric acid and some yeast.
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PRODUCTS

ANISEED RUSKS

Where Every Bite is a Masterpiece

INGREDIENTS

Traditional Unbleached Stone Ground Flour (Gluten), Aniseed, Margarine, Sea Salt, Brown Sugar,

Eggs, Bakin…

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PACKED WITH GOODNESS

These delicious buttermilk rusks are packed with rolled oats, bran, nuts, sunflower seeds, sesame seeds, eggs and more. Enjoy the…

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BUTTERMILK RUSKS

Unforgettable Rusks for Unforgettable Moments. Your Dream Rusks are a Click Away.

INGREDIENTS

Traditional Unbleached Stone Ground Flour (Gluten), Marga…

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CONDENSED MILK RUSKS

WHERE EVERY BITE IS A DELIGHT

INGREDIENTS

Traditional Unbleached Stone Ground Flour (Gluten), Butter, Sea Salt, Brown Sugar, Eggs, Baking Powder, Conde…

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FRUITY RUSKS

EXPERIENCE THE FLAVOUR REVOLUTION

INGREDIENTS

Traditional Unbleached Stone Ground Flour (Gluten), Fruit Mix, Nuts, Bran, Yogurt, Margarine, Salt, Brown…

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ARTISAN SOURDOUGH COUNTRY LOAF

THE ART OF BAKING, THE HEART OF GATHERING

Once you’ve had real sourdough bread, there’s no going back. No, I don’t mean the stuff from the supermarket…

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ARTISAN SOURDOUGH BOULE LOAF

Experience the Artistry of French Baking

Slow, Natural Fermentation Unlocks The Goodness

Only when wheat gluten is properly fermented is it healthy for…

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ARTISAN SOURDOUGH BAUERNBROT

THE INCREDIBLE FLAVOR OF THIS AUTHENTIC GERMAN COUNTRY BREAD

Bauernbrot is an old German farmer’s bread.  It is a hearty bread that is known in G…

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ABOUT US

Founder Barend Müller created Baker B Bakery also known as “Camel.”

The name “Camel” originated from my childhood days from primary throughout my high school years due to me being tall, skinny "runs like a Camel" and the best athlete at https://en.wikipedia.org/wiki/Middle-distance_running">middle-d…

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Baker B

Barend Müller picture

Barend Müller

Baker B

What Makes Sourdough Bread Unique?

Introduced by the Egyptians around 3000 BC, traditional sourdough is made using a living starter we call "Mother Do…

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GET IN TOUCH

Phone: 27 73 238 0299

Whatsapp: 27 73 238 0299

Email: [email protected]

Address:

32 Barnard Street
Hazeldene
Germiston
Gauteng
1401

Business hours:

Mon - Fri - 07H00 to 20h00
Sat - 07h00 to 18H00
Sun - Closed

Got a question about the Bakery or ingredients? Shoot us an email! Simply fill out the form, and we will be happy to answer all your questions!

ACCEPTED PAYMENT

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Bank transfer / deposit

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Cash On Delivery


OUR SUPPLIERS

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Customer Testimonials

Hennie Delport

Hairdresser at The Hair Team Alberton

Die lekkerste rusk/beskuit wat ek nog geeet het. Nie eers te praat van die suur deeg brood nie! Awesome hou so aan!!!!!! Dit is n wenner!


News

This Bread Was Made Using 4,500-Year-Old Egyptian Yeast picture

After extracting the dormant yeast from cooking vessels, an amateur gastroegyptologist used ancient grains to recreate an Old Kingdom loaf.

Seamus Bla…

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Bread From Around the World That Should Have a Place on Your Dinner Table picture

While Many Cities Have Their Own Bagel Style, They Originated in Poland.

Bagels are a ring-shaped yeasted dough that is boiled, then baked after being…

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